Category: Hell’s Kitchen

Takeaway

Since my last post, I gave a little background on being a host, I feel like knowing takeaway is the next best topic to discuss. Takeaway, we all use it, and we all appreciate the same food we love, without having to sit in a restaurant to get it. Now, there are a few things you may not know about…

FOH v BOH

For all who do not know, working in the Front of House (FOH) of a restaurant and the Back of House (BOH) of a restaurant are different worlds. I’ll start with the front of house because this is the one that most people see when they go out to eat. When you work in the Front of House you are…

Large Parties

Going out to eat is great for two things: spending time with people you like, and eating great food. Being able to sit with a group of friends and/or family is (hopefully) a great time, well spent. Before being in the restaurant industry, I loved being able to go out with friends, hanging out for around two hours, and then…

Sunday Funday

Working in a restaurant for two years now, you tend to see reoccurring situations. There could be too many names on a wait for pagers, there could be a malfunction of the computer system or even a simple issue with not having anymore cherry tomatoes. All of these situations alone are fine. If these situations all happened at the same…